We're looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie.Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. What's in it for you… - Competitive salary - 25 days holiday (plus bank holidays), pension and life insurance - Hox Hero and Nifty fifty rewards for going the extra mile and living our values - Food on us during your shift - Enjoy a free night at The Hoxton and a meal for two when you first start with us - Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!) - Plenty of opportunity to progress and change it up while you're with us – we're growing quickly and globally and are part of a diverse family of brands - Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work - Time off to volunteer with one of our partner charities - An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact - Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! - Pay if forward, refer a friend and get a bonus on us What you'll do… - Maintain the assigned station in a clean and orderly manner at all times - Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget - Work in the assigned station to ensure that dishes are prepared according to standard. - Ensure all working utens

Opleiding

Niveau Vmbo

Overige

Talen: Nederlands

VMBO