Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge family, you will have access to a suite of benefits that include - Opening a new F&B concept at Hotel Indigo The Hague - Noordeinde Palace - Unique location, energetic team that wants to achieve new heights - Work together and being trained by a top-chef in the industry with a strong vision - Development opportunities and discounts in a michelin starred restaurant - Monthly pension build-up with Pension Fund “Pension Horeca & Catering” - Excellent training & (international) development opportunities. - You are working for an IHG hotel managed by Aimbridge hospitality and owned by Borealis Hotel Group, so you may book IHG hotels Aimbridge Hotels and Borealis Hotels worldwide at a very discounted rate (employee rate). - Company sick pay - Giving you piece of mind when you need it the most - Minimum of 25 days holiday - Staff meals on duty - Flexible working opportunities A day in the life of… As kitchen inern, you will be responsible to run the kitchen operation and develop within the team, coaching wil be day-day provided. You will also manage the quality and consumption of food ingredients whilst maintaining high standards and performance in line with the IHG standards. Whilst anticipating the needs of our guests at all times our team aspect is critical to the succes of the F&B space. You are always looking into progress with passion and love for the product that creates a unique guest experience.  Based in The Hague you will be part of a team of passionate people who know that being the best doesn't always mean working around the clock. Opposite a royal palace and once a bank, Hotel Indigo&re

Opleiding

Niveau Vmbo

Overige

Talen: Nederlands

VMBO